Although very old [1825], it is still considered the best flavoured apple. The russety-yellow fruit are flushed red; they are aromatic, juicy and crisp. They mature in October and keep until December.
Although very old [1825], it is still considered the best flavoured apple. The russety-yellow fruit are flushed red; they are aromatic, juicy and crisp. They mature in October and keep until December.